This new publication provides a basic understanding of the major crops grown in Iowa
Growing successful field crops is a science, one that is learned and improved upon with years of experience. But sometimes it just makes sense to start with the basics. That’s the approach of a new publication from Iowa State University Extension and Outreach called the Field Crop Production Handbook.
This 144-page handbook provides a general overview of the essential aspects of producing field crops in Iowa. It focuses on the basics of crop establishment, but also on care and harvest, as well as the impacts on soil, water and wildlife.
“The handbook is useful for people who are new to agriculture or may be joining the family farm and want to get reacquainted with some of the basics of crop production,” said Erin Hodgson, professor and extension specialist in entomology at Iowa State University.