Jet's Meat Processing wins awards

Jet’s Meat Processing in Waukon was recently recognized as one of the best meat processors in the state, winning several awards from the Iowa Meat Processors Association February 20. Those awards included Grand Champion honors in small diameter smoked cooked sausage and in specialty ham, and Reserve Grand Champion honors in jerky and in dried beef. Jet’s was also awarded the Grand Champion Prize for whole muscle beef jerky at the “Best of the Midwest” competition sponsored by the Kansas Meat Processors Association held in Kansas March 27. Pictured with their awards are Glen Monroe (left) and Andy Thesing (right) of Jet's Meat Processing.