ServSafe® Training to be offered locally to food service professionals through ISU Extension and Outreach

Iowa State University Extension and Outreach offers ServSafe® food safety certification classes. ServSafe® meets the criteria for an individual to become a “Certified Food Protection Manager” (CFPM).

Iowa’s Food Code (as of January 1, 2014) requires that: “at least one food establishment employee with management and supervisory responsibility be a CFPM.”

The ServSafe® program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

The class will be taught by Jill Weber, Human Sciences Specialist, Nutrition and Wellness and Registered ServSafe® Proctor & Certified ServSafe® Instructor. Training will be offered at the Allamakee County Extension Office in Waukon Monday, September 17 from 8:30 a.m.-5:30 p.m. To register go to The registration deadline for the class is August 27 or until the class is full.

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