ServSafe® Training offered to food service professionals

Iowa State University Extension and Outreach offers ServSafe® food safety certification classes. ServSafe® meets the criteria for an individual to become a “Certified Food Protection Manager” (CFPM).

The ServSafe® program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety.

The class will be taught by Jill Weber, Human Sciences Specialist, Nutrition and Wellness and Registered ServSafe® Proctor & Certified ServSafe® Instructor. Training will be offered at the Allamakee County Extension Office in Waukon Monday, September 16 from 8:30 a.m.-5:30 p.m.

To register, go to Registration for the class will be taken until the class is full.

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