By Jill Fleming, Registered Dietician at VMH
We just celebrated National Nutrition Month in March, but here’s another great article I would like to share. If you are looking for another way to use your ripe bananas, instead of just making banana bread again, you are going to love this suggestion. Turn your frozen bananas into ice cream by simply blending them either in a blender or food processor. It is that easy.
If you are following a diabetic, vegan, gluten-free, dairy-free or sugar-free style of eating, this healthy treat will fit into all of your nutrition plans. When you freeze a banana until it is solid, then whiz it up in a blender or food processor, it gets creamy and a little gooey, just like custard ice cream.
It’s an easy way to stay cool and use up overripe bananas at the same time. In case you’re new to this delicious treat, here are step-by-step instructions to make Healthy Banana Ice Cream