October is Breast Cancer Awareness Month. Anyone struggling with any type of cancer, not just breast cancer, should review the following helpful nutrition information. Brandy Strub, Registered Dietitian at Veterans Memorial Hospital, recommends the following cancer diet tips and recommendations by Oncology Registered Dietitian Paige Welsh, RD/LD of Cleveland Clinic.
If you’re having trouble with eating, start with lean protein rich foods first (chicken, turkey, soy or dairy products, nuts and seeds, eggs, salmon, dried beans, legumes and lentils, or nutritional shakes/protein powders if needed) and then move on to the other food groups. If you choose to have a nutritional supplement instead of a meal, choose one with at least 350 calories. Protein helps maintain muscle mass and increases white blood cells, which can help fight infection, and people undergoing cancer treatments have higher needs.