Allamakee County 4-H’ers embarked on a new challenge recently. The 4-H Food Challenge was held April 21 at the Allamakee County Farm Bureau Building in Waukon. “The 4-H Food Challenge was created to encourage 4-H’ers to explore multiple baking and cooking options, learn menu planning, and place setting skills,” stated Kris Fahey, Allamakee County 4-H Youth Coordinator. “In the past, 4-H’ers have been limited to exhibiting food items at the fair that do not require refrigeration. Now, the 4-H Food Challenge event opens the door to more baking and cooking opportunities.”